pickled herring

См. также в других словарях:

• pickled herring — noun herring preserved in a pickling liquid (usually brine or vinegar) • Hypernyms: ↑herring • Hyponyms: ↑rollmops …   Useful english dictionary

• pickled herring — 1) gutted herring, dry salted in barrels and allowed to cure in the resulting pickle 2) a buffoon (slang) …   Dictionary of ichthyology

• Herring — Taxobox name = Herring fossil range = fossilrange|55|0 Early Eocene to Present [cite journal last = Sepkoski first = Jack authorlink = coauthors = title = A compendium of fossil marine animal genera journal = Bulletins of American Paleontology… …   Wikipedia

• pickled — [[t]pɪ̱k(ə)ld[/t]] 1) ADJ: usu ADJ n Pickled food, such as vegetables, fruit, and fish, has been kept in vinegar or salt water to preserve them. ...a jar of pickled fruit. ...little tins of pickled herring. 2) ADJ GRADED: usu v link ADJ If you… …   English dictionary

• Herring soup — According to the 1881 Household Cyclopedia herring soup is a thick mix of water, barley meal and red herring. ee also*Rollmops *Pickled herring *Chowder *Bouillabaisse …   Wikipedia

• pickled — adjective Date: circa 1552 1. preserved in or cured with pickle < pickled herring > 2. drunk 1a < gets thoroughly pickled before dinner New Yorker > …   New Collegiate Dictionary

• herring salad — noun based on pickled herring • Hypernyms: ↑salad …   Useful english dictionary

• rolled up pickled herring — zavinac, the term used for the at sign in email addresses in Slovakia and the Czech Republic …   Dictionary of ichthyology

• herring — herringlike, adj. /her ing/, n., pl. (esp. collectively) herring, (esp. referring to two or more kinds or species) herrings. 1. an important food fish, Clupea harengus harengus, found in enormous shoals in the North Atlantic. 2. a similar fish,… …   Universalium

• herring salad — vinegar cured, mostly diced, herring fillets or salt herring, mixed with diced cucumbers, onions, vegetables, spices and mayonnaise. This product may be packed unprocessed in containers which are not air tight, or in glass jars or cans. Recipes… …   Dictionary of ichthyology

• herring savoury — an attempt to make the herring more marketable in Britain in the 1950 s. Most herring were pickled and exported to Europe. The savoury was a fish stick (q.v.). Ironically, it was tested against a bland version using cod called fish fingers (q.v.) …   Dictionary of ichthyology